The profiles of the wines used in the assemblage have been meticulously selected for the specific contribution made by each one :
mainly Pinot Noir (40-50%), winey and angular, for its intense fruitiness as well as for its structure, which integrates the dosage.
Pinot Meunier (30-40%), full and fleshy, for a rich, melting sensation on the mid-palate.
Chardonnay (10-20%) for a refreshing finish.
20 to 30% specially selected reserve wines enhance the assemblage to complete its intensity, richness and constancy.