Over 7 centuries of knowhow and 8 varieties of abbey beers that are all exceptionally savoury. Founded in 1152, Notre-Dame de Leffe was an abbey of Premonstratensian canons, i.e. monks living in a community characterised by its hospitality.
Pilgrims were always welcome at Leffe and in 1240 the canons decided to build a brewery for the preparation of a healthy, invigorating beverage (diseases like the plague ran rampant through the region at that time, and the boiling of water during the top fermentation process of the Leffe beer killed all germs). After the French Revolution the abbey was re-established in 1929.