Trivento Reserve Syrah

Region Mendoza, Argentina
Grape Syrah
Category Red
Brand Trivento Reserve Syrah
Company Trivento

Vintage Notes
Alluvial soil and drip irrigation, combined with an altitude of 1.150 m.a.s.l. and a dry and continental climate with great sun exposure allowing perfect ripening. Vine cultivated by vertical shoot position trellising. Harvested from March 25th to April 5th by machine harvest.


  • Grapes were destemmed and crushed.
  • Maceration before fermentation.
  • Alcoholic Fermentation: 18 days of fermentation in stainless steel tanks at 25-28ºC.
  • Natural malolactic fermentation.
  • Aging process: in American oak barrels for 6 months.
  • Bottling aging for 5 months.

Tasting Notes

A Purple-hued red whose nutmeg and black pepper aromas marry with toast and chocolate notes from the six months aged in American oak. Harmoniously structured, extends a long finish.

Founded in 1996, Trivento Bodegas y Viñedos produces brand-name wines distinguished for preserving the character of the winds. These wines have received numerous recognitions at international contests and in wine industry publications. Trivento has become the most diversely distributed Argentine wine brand in the world, positioning the company among the preeminent Argentine exporters.

Wine making facilities feature equipment with the latest technology for wine making production. Here, grapes are bestowed with the finest care, from their initial reception to bottling, guaranteeing quality. An additional special room houses the 4,000 French and American oak barrels used in aging premium wines.

Experience and investment combine in the constant search for new techniques and technologies, leading to wines of exceptional quality. A dedicated team of wine makers and technicians work hard to optimize the expressiveness and quality of each varietal.

Ten thousand kilometers away from their native land, grapes from the Old World encountered generous sunshine and laborious hands at the foot of the Andes. In Mendoza, these grapes displayed their full potential, becoming the most cherished varieties of their new home, Argentina.

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