Pedroncelli Zinfandel

Region California, United States
Grape Zinfandel
Style Red
Brand Pedroncelli Winery

Mother Clone Vineyard Sources
Pedroncelli’s historic Zinfandel vineyards are located on the hillsides surrounding the winery, on the ranch originally purchased by John Pedroncelli Sr. in 1927 and planted to Zinfandel since 1904. Our Zinfandel vines are head-pruned and hand-picked, a second generation vineyard cloned from the original “Mother” vines of which one quarter of an acre exist today. Although a small part of the blend, the fruit from these 100-year-old vines is included. Along with the grapes from our estate vineyards, it has been a tradition to include two other old vine and heritage vineyards comprising a portion of the blend.

An ideal growing season with mild temperatures and opportune heat spikes to get the grapes to full maturity. Yields and fruit quality were exceptional. We harvested the grapes over the last week of September. The resulting fruit had exceptional color, flavor, and quality. During fermentation in temperature controlled stainless steel tanks, the cellar crew performed daily pumpovers—extracting color and flavor from the skins. The wine was aged in American oak barrels for 11 months. A touch of Petite Sirah (6%) adds depth of color and layers of structure, and tannin to our Zinfandel.

Technical Information
Appellation: Dry Creek Valley, Sonoma County
Aging: 11 months in American Oak, 30% new oak
Alcohol 14.8%
pH 3.84
TA: .563g/100mg

Tasting Notes
Our Mother Clone is a classic Dry Creek Valley Zinfandel. Fragrant aroma of raspberry and red plum with a touch of black pepper and vanilla. Bing cherry and raspberry flavors framed by subtle black pepper spice. Well integrated flavors with round tannins and warm toasty oak are a hallmark of our style. Enjoy now or cellar for three to five years.

Since 1927, when John Pedroncelli, Sr. purchased vineyard and a small winery in Sonoma County’s Dry Creek Valley, two elements remain unchanged: the exceptional place the Pedroncelli family farms vineyards, and the family’s dedication to making fine wines.

  • From selling grapes to home winemakers during  prohibition in order to keep the vineyards going,
  • to growing a small base of business during the 1930s and 1940s,
  • to the second generation joining their father: son John becoming winemaker in 1948 followed by Jim in 1955 as sales director,
  • to 1963 when the winery was officially purchased by John and Jim from their father,
  • to growing the line of wines in the 1960s with vineyard expansion and diversification,
  • to the boom time of the 1970s and 1980s along with many changes and additions to our sales base including national sales and export,
  • the third generation coming on board and vineyard replanting in the 1990s
  • to the 21st century where the fourth generation is coming up the ranks…
    and it is still a family owned business.

It all adds up to tradition, heritage and a family of wines you can enjoy with confidence.

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