Gozio Amaretto

Region Brescia, Italy
Category Amaretto
Brand Gozio

The method being used to produce Gozio amaretto doesn’t fall within the usual liqueur methodology, it’s a new production process based on a secret formula that has led Gozio amaretto to be a quite different liqueur of superior quality.

Namely not a sticky liquid but a smooth pale liqueur. Gozio amaretto is produced using only the highest quality natural ingredients: alcohol, burnt sugar and the pure essence of various selected fruits coming from four continents, left in infusion for at least 60 days.

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