100% Cabernet Sauvignon
Vineyard: Uco Valley – Mendoza
20% of the must is fermented in French oak for 6 months. The rest, in stainless steel tanks. 6 months in French oak barrels 40% of the mixture and 5 months in the bottle.
Color: deep red with violet hues.
Nose: intensity of fresh red fruits, strawberries, raspberries and cherries. The wood delivered notes of vanilla, toast, cloves, and smoke. The aromatic set is complex and powerful.
Palate: it has an impact on the palate with presence, a broad medium where its soft and exquisite tannins and a juicy and energetic finish are felt.
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