Mazzei Poggio Badiola

Region Toscana, Italy
Grape Sangiovese,Merlot
Style Red
Brand Mazzei

General information:

Completely produced from high-altitude vineyards in the heart of Chianti Classico, surrounding a X Century Romanic church, it greatly combines the finesse of the freshest Sangiovese with the structure and the smoothness of the Merlot.

Soil: Rocky – coming from decomposed limestone and sandstone

Variety: 70% Sangiovese, 30% Merlot

Origin: Toscana,Italy

Aging: In French /American small oak barrels (500 lt) for 10 months.

Vinification:
Alcohol:  13,30 % vol.
Total Acidity: 5,80 g/l

Tasting notes:
Colour: Red

Aroma/Palate: Elegant, fresh red berry flavors, velvety, aromatic and supple

The history of the Mazzei family is closely linked not just to the history of winemaking in Tuscany, but to the political and cultural history of the entire region. The first documents that name the Mazzeis – originally from the winemaking area of Carmignano – date back to the early eleventh century.

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