Chateau Montelena Chardonnay
|Region||California, United States|
|Brand||Chateau Montelena Winery|
The 2010 vintage was the second in a string of three cooler and later-than-average harvest years. There were mild conditions throughout the growing season and essentially no heat right up until the third week of August when a beastie heat wave rolled in. This heat event caught a lot of growers with their proverbial pants down – they had really opened up the canopies in order to reduce the mildew pressure and get some sun on the fruit – and resulted in widespread sunburn and crop loss for much of the North Coast. This was not the case for their Chardonnay vineyards as they take a more restrained approach to canopy management and still had plenty of shade on the fruit during that heat swell; thusly they avoided any flavor or crop damage. The harvest itself was a long one, starting late in the third week of September and stretching a full 28 days – they brought in the last of the Chardonnay lots in mid-October. This was one of those years where patience was the order of the day, and they were rewarded with excellent flavors and great juice chemistries. The result is another fantastic Montelena Chardonnay.
Pale golden color in the glass, with the faintest hint of green belying its youth, this Chardonnay opens with rich and intense aromas of lemon, lime leaf, citrus flowers, and a touch of honey before moving into spicy pie crust and a hint of mascarpone creaminess – all topped with a nice flinty finish. The citrus trend continues on the palate with a firm acidity and tropical star fruit. This wine has excellent mouthfeel with big full texture and a mouthcoating creaminess that nicely complements the white stone fruit (nectarine and peach) and slight green apple fruit flavors. On the finish, look for a pleasantly subtle marzipan nuttiness.
Harvest Dates Sept. 17 to Oct. 15
Barrel Aging 10 months, 100% French, 8% New
Bottling Date August 2011
Release Date Fall 2012
Chateau Montelena’s rich history began on a chilly fall morning when Alfred L. Tubbs spaded over and inspected the soil where he thought of planting estate vineyards. He had heard the Napa Valley was the best place to grow grapes in California. A deal was struck, and in January of 1882 the San Francisco entrepreneur owned 254 acres of rugged land just two miles north of Calistoga at the base of Mount Saint Helena. The soils are well drained, stony and loose – perfect for the vines he would plant.
It took less than a decade to turn his dream into reality. First Tubbs planted his vineyards, then he built his Chateau, and in 1886 he imported a French-born winemaker. By 1896 his winery, then called A.L. Tubbs Winery, was the seventh largest in the Napa Valley. Like many other wineries in the area, winemaking at the Chateau came to an end with Prohibition. After Prohibition was repealed in 1933, Tubbs’ grandson, Chapin Tubbs, continued the family’s venture harvesting the vineyard, making some wines and selling grapes to other wineries and home winemakers. In 1940, Chapin rechristened the winery as Chateau Montelena Winery, a contraction of Mount St. Helena.
Two years after Chapin Tubbs’ death in 1947, winemaking was discontinued, and Chateau Montelena would not function as a winery for nearly two decades. The Tubbs family sold the Chateau in 1958, at which time the stone building and its overgrown grounds passed into the hands of Yort and Jeanie Frank who were looking for a peaceful spot to retire. The Franks emigrated from Hong Kong prior to World War II and had been living in Southern California where Frank was an electrical engineer. The Chateau inspired Frank to excavate a lake and landscape the grounds to reflect the Chinese gardens of his homeland. Today, Jade Lake is considered one of Napa Valley’s most beautiful sanctuaries, home to a variety of fish and wildlife, and surrounded by weeping willows and native fauna.
The next chapter began with the renaissance of Chateau Montelena Winery and the Estate vineyard in the early 1970’s. Under the leadership of Jim Barrett, the vineyard was cleared and replanted, and the Chateau outfitted with modern winemaking equipment. He assembled a team to oversee the vineyard and winemaking, then grew and contracted for the highest-quality grapes in the Napa Valley. In 1972 wines were made for the first time. Decades later, this celebrated family-owned winery continues to thrive with Jim’s son Bo Barrett at the helm