Amado Sur Malbec

Region Mendoza, Argentina
Grape Malbec, Bonarda, Syrah
Category Red
Brand Trivento
Vintage Notes
Alluvial soil and drip irrigation, dry and continental with great sun exposure allow for perfect ripening.Vine is cultivated by vertical shoot position trellising. Harvested the first week of April. Hand
picked in small cases.
Vinification
  • Grapes were destemmed and crushed. 100% cold maceration 48hs before fermentation and delestages.
  • Alcoholic Fermentation: 16 days of fermentation in stainless steel tanks at 25-29ºC. Maceration after fermentation. Natural malolactic fermentation.
  • Aging process: 8 months in French oak barrels, 6 months in stainless steel tanks after the assemblage. Bottling aging for 5 months.

Tasting Notes
This Malbec is a vivid red with cheerful violet tints. Intense and fruity. Cherries, raspberries and plum marmalade with subtle spice notes. Freshness on the nose combines with liveliness and oak-aged elegance and balance. Pleasant, balanced, juicy and energetic.

 

Founded in 1996, Trivento Bodegas y Viñedos produces brand-name wines distinguished for preserving the character of the winds. These wines have received numerous recognitions at international contests and in wine industry publications.

Trivento has become the most diversely distributed Argentine wine brand in the world, positioning the company among the preeminent Argentine exporters.

Wine making facilities feature equipment with the latest technology for wine making production. Here, grapes are bestowed with the finest care, from their initial reception to bottling, guaranteeing quality. An additional special room houses the 4,000 French and American oak barrels used in aging premium wines.

Experience and investment combine in the constant search for new techniques and technologies, leading to wines of exceptional quality. A dedicated team of wine makers and technicians work hard to optimize the expressiveness and quality of each varietal.

Ten thousand kilometers away from their native land, grapes from the Old World encountered generous sunshine and laborious hands at the foot of the Andes. In Mendoza, these grapes displayed their full potential, becoming the most cherished varieties of their new home, Argentina.

 

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